Thanksgiving is our favorite holiday because it’s all about appreciating all our blessings! And we feel blessed to get to share these Coconut Pumpkin Muffins with you! Here’s a yummy treat you can make for your family to enjoy all throughout the autumn season.
It’s even a fun project to do together during the school break for Thanksgiving.
They’re great to give away to others to let them know you care, or to add to the Thanksgiving dinner table feast.
Pumpkin is a great source of beta-carotene, a powerful antioxidant, and helps to keep you from getting sick.
We hope you and your family have a wonderful holiday. We are SO grateful to get to be a part of your lives and are thankful for your support! If you like these videos, please subscribe to our channel. Thanks for watching! Enjoy!
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- 4 large organic eggs
- 1/2 cup pureed pumpkin
- 1/2 cup coconut milk
- 1/2 cup melted coconut oil
- 1 1/2 tablespoons vanilla
- 1/4 cup maple syrup
- 1/2 cup coconut flour
- 1 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt.
- Lots of love!
- In a large bowl, mix together the eggs, pureed pumpkin, coconut milk, melted coconut oil, vanilla, and maple syrup.
- In a different bowl mix together the coconut flour, almond flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and sea salt.
- Then pour the wet ingredients into the dry ingredients and mix the two together.
- Pour the batter into a greased and floured muffin pan and bake at 350 degrees for 15-20 minutes.
- Allow to cool before removing from the muffin pan.
- It's fun to use creative muffin pans. We used a pumpkin muffin pan, but you could also use a turkey muffin pan, a snowman muffin pan, or our favorite, a heart muffin pan! Of course, you could always use a regular round muffin pan and use festive cupcake liners to show some holiday spirit!
[…] 7. Coconut Pumpkin Muffins […]