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Healthy Raw Chocolate Bark/Clusters with The Curious Fork in Solana Beach, CA

It’s the Christmas season, and the perfect time for creating some tasty treats with your family! This Healthy Raw Chocolate Bark can also be made as clusters and is a great gift to make for cookie exchanges, kids’ cookie making parties, and for family and friends during this festive time. 

Cacao contains anandamide which puts you in a blissful mood. It also boosts serotonin levels, so this chocolate bark can make you feel happier and filled with love! 

Cacao is also anti-inflammatory, gives you more energy, gets your blood pumping, and is good for your heart. It can make your hair shiny and nails strong & even help prevent sunburns. It’s so good for you in so many ways! And it tastes super yummy too!

Thank you to Chef Katherine Emmenegger from The Curious Fork in Solana Beach, California for showing us how to make this tasty treat! We had so much fun with you Katherine!

Hope you enjoy this yummy Raw Chocolate Bark & Clusters and we wish you and your family a very merry Christmas and a happy holiday season!

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Super Healthy Raw Chocolate Bark/Clusters
This Healthy Raw Chocolate Bark can also be made as clusters and is a great gift to make for cookie exchanges, kids’ cookie making parties, and for family and friends during this festive time.
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Ingredients
  1. 1/2 cup coconut oil melted
  2. 1/2 cup maple syrup, at room temperature
  3. 1 teaspoon vanilla
  4. 1/4 teaspoon fine sea salt
  5. 1/2 cup raw fair trade cacao powder
  6. 1/4 cup pecans or walnuts, roughly chopped
  7. 1/4 cup hemp seeds
  8. 1/4 cup golden berries, blueberries or chopped dates
  9. 1/4 cup goji berries
  10. 1 cup toasted coconut shreds
Optional
  1. 1 teaspoon spirulina powder
  2. 1 teaspoons maca powder
  3. 1 teaspoon of your favorite greens powder
  4. 1 Tablespoon cacao nibs
Instructions
  1. In a bowl, combine the melted coconut oil with the remaining ingredients, adding them in the order they are listed.
  2. Spread the mixture over a shallow foil lined dish. Refrigerate for up to 2 hours or freeze for 20 minutes. Wearing food service gloves, break the bark into shards for serving.
  3. Or for clusters, spoon the mixture into paper cupcake cups.
Tia and Talia's Tasty Treats https://www.tiatalia.com/
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