We’re getting ready for Halloween over here at our house! We’re gathering our costumes, and have decorated the house with pumpkins on the porch and spider webs hanging from the walls. We’re also having a lot of fun trying to spook each other……. Boo!
To celebrate this fun time of the year we decided not to trick you, but instead make a spooky treat for you! Talia is a lover of spiders (many a tear has been shed over the accidental death of a spider around our house). She knows the perfect way to catch a spider with a cup, slip a piece of paper under it and carry it outside to a better home without hurting it. She was our inspiration for these Scary Spider Deviled Eggs.
Both of us love eggs. They make for a quick and easy snack or breakfast. Eggs are a great source of protein and contain all eight essential amino acids. They help build our muscles to make us stronger and also contain many of the vitamins and minerals that our bodies need to give us more energy. We had so much fun making (and eating!) these Scary Spider Deviled Eggs, and hope you do too!
We are really into spooky things right now and have decided to be a whole family of skeletons for Halloween this year. What are you guys going to dress up as on October 31st? We hope you have a great holiday! If you go trick or treating have fun and stay safe. We’d love to hear about your Halloween adventures (and see your pictures!).
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Enjoy!
- 6 hard boiled eggs
- 1 avocado
- 1 teaspoon mustard powder
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
- 1 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- 18 pitted whole black olives
- Lots of Love
- Cut the eggs in half, the long way. Scoop the yellow yolk into a mixing bowl and set the whites aside onto a plate.
- Add the rest of the ingredients (except for the olives) to the bowl and mash everything together.
- Scoop the mixture back into the egg whites.
- Slice all the olives in half, the long way.
- Take 12 olive halves and place one on top of each deviled egg for the spider body.
- Take the other 24 olive halves and thinly slice each half into 4 slivers to make the spider legs.
- Place 4 olive slivers on each side of the spider body to make the legs.
- Eat these as soon as possible because the avocado will start to oxidize and turn brown within a day. If you're looking to make these ahead of time and store in the refrigerator, you can substitute the avocado for mayonnaise.
- Enjoy! Happy Halloween!
Hi Friends! I love this recipe and can’t wait to do this with my Mom!
Hope you had fun making them! Thank you for watching!
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